Cheesecake Souffle (modified Slightly From Another Recipe Here On Spark)

Login to Save

Ingredients

    Light Cream Cheese/Non-fat Cream Cheese (250g brick)
    Sugar Free Jello (any flavour you desire!)
    Boiled Water (2/3 cup)
    Nonfat/Light Cottage Cheese (1 cup)
    Fat Free whipped Topping (2 cups)
    Graham Crackers (45g)

Description

A Light And Fluffy Cheesecake Dessert. Tastes Sinful Without Breaking The Calorie Or Fat Bank.

Spark Recipes Favicon Spark Recipes
View Full Recipe

Back to top