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Ingredients

• Crust:
• 2 Cups graham-cracker-crumbs from about 15 double crackers
• 1/3 Cup butter, softened
• Filling:
• 1 24oz container nonfat cottage cheese(3 cups)
• 1 12oz container light process cream cheese
• 1 1/4 Cups light-brown sugar, packed
• 2 Large eggs
• 2 large eggs whites
• 1 16 oz can solid-pack pumpkin
• 2 Tbs. cornstarch
• 2 tsp. pumpkin-pie spice
• 1 tsp. vanilla extract

Description

This Recipe Has Been In My Family For Ages.

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