Ingredients
- 1 English (seedless) cucumber, peeled
1/2 cup peas*
1 tablespoon horseradish mustard
1/4 cup sour cream, reduced fat
1/4 cup hummus
1 sprig fresh dill, separated into 12 sections
* I used no-salt added canned peas, but you could also use thawed frozen peas.
Description
We Often Turn To Bread, Crackers, Or Other Whole-grain Products As A Vehicle To Get Dip From Point A To Point B. I Like To Use Vegetables Whenever I Can. For This Spicy, Creamy Dip, I Used Cucumber, But You Could Use Any Vegetable: Hollowed Cherry Tomatoe
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