Makeover: Chef Meg's Easy Cucumber Cups (by Inthebow)

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Ingredients

    1 English (seedless) cucumber, peeled

    1/2 cup frozen peas, thawed
    1 tablespoon horseradish mustard
    1/4 cup sour cream, fat free
    1/4 cup hummus, Whole Foods Low Fat

    1 sprig fresh dill, separated into 12 sections

Description

We Often Turn To Bread, Crackers, Or Other Whole-grain Products As A Vehicle To Get Dip From Point A To Point B. I Like To Use Vegetables Whenever I Can. For This Spicy, Creamy Dip, I Used Cucumber, But You Could Use Any Vegetable: Hollowed Cherry Tomatoe

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