Ingredients
- Ingredients:
8 oz. Beef flank steak, 1†slices, thinly sliced against the grain
1 tbs. Extra Virgin Olive Oil
1 clove Fresh Garlic, finely chopped
½ tsp. Fresh Ginger Root, finely grated/chopped
1 c. Sweet Onion, chopped
1 c. Celery, chopped
2 c. Napa Cabbage, chopped
½ c. Carrots, chopped (I prefer baby carrots)
½ c. Green Bell Pepper, chopped
4 oz. Portabella Mushrooms, chopped
½ c. Fresh Bean Sprouts
¼ c. Chicken Stock, low-sodium
1 c. Jasmine Rice, steamed
Sauce:
1 tbs. Yoshida’s sauce (or substitute with low-sodium soy sauce)
1 tbs. Oyster Sauce
¼ c. Water
2 tbs. Cornstarch
Description
A Quick, Hearty One-skillet Meal - My Family's Favorite!
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