Cod Bake With Japanese Style Bread Crumbs

Ingredients

    Preheat oven 425 F.

    1/4c 1% plain yogurt
    1 Tbsp lemon juice
    1/2 tsp Paprika
    salt and pepper to taste

    mix above ingredients in a bowl and add to the bowl:

    1 1/2 lbs fish fillets (cod, snapper, halibut)

    Dip both sides of the saturated fillets in
    1 c Planko bread crumbs (reg. bread crumbs can be used)
    press gently to help the crumbs adhere. set on baking sheet with parchment and bake 6 mins then flip over and bake an additional 6 mins or until cooked through.

Description

Delicious Cod,snapper,halibut Takes 12 Minutes To Bake And Is Light And Flavorful. Serve With Rice Pasta And Spring Mix Salad Greens For A Great Light Meal.

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