Flounder Filet Stuffed With Spinach And Feta

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Ingredients

    1 lb Flounder filets (4)
    1 pkg (10 oz) fresh Spinach
    1/4 cup Athenos Basil & Tomato Feta Crumbles
    1 clove garlic, minced
    1 tbsp Olive Oil
    1/4 cupOnions, chopped
    1 tbsp Parmesan Cheese, grated
    1/8 tsp ground Nutmeg
    1 tbsp Paprika
    1 tbsp Oregano, ground,
    salt and pepper to season

Description

This Came From RecipeZaar; The Only Change I Made Was In Using Fresh Spinach Instead Of Frozenand I Used Tomato And Basil Feta Instead Of Plain . It Made It Sooooo Tasty! Next I'm Going To Try This Stuffing In Chicken Cutlets. Great Served With Lemon Garl

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