Ingredients
- 1 lb Flounder filets (4)
1 pkg (10 oz) fresh Spinach
1/4 cup Athenos Basil & Tomato Feta Crumbles
1 clove garlic, minced
1 tbsp Olive Oil
1/4 cup Onions, chopped
1 tbsp Parmesan Cheese, grated
1/8 tsp ground Nutmeg
1 tbsp Paprika
1 tbsp Oregano, ground,
salt and pepper to season
Description
This Came From RecipeZaar; The Only Change I Made Was In Using Fresh Spinach Instead Of Frozen And I Used Tomato And Basil Feta Instead Of Plain. It Made It Sooooo Tasty! Next I'm Going To Try This Stuffing In Chicken Cutlets. Great Served With Lemon Garl
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