Ingredients
- Cake:
3/4 cup Medjool dates pitted and packed
1/2 fresh, organic lemon juice
1/2 fresh, organic orange juice
1 cup organic, raw almonds
1 cup shredded coconut
1/2 cup organic, raw cashews
2 tsp organic almond extract (gluten-free/alcohol free if you have a gluten sensitivity)
Pinch pink Himalayan or Celtic sea salt
Fruit Filling:
3/4 cup dried fruit (I used organic raisins, organic cranberries, organic cherries, organic blueberries, and organic gojis)
1/4 cup juice or rum of choice (I used orange juice)
Zest Mixture:
1 inch sliced and slivered ginger (you can also use 1/2 tsp dry ginger)
1 tbsp fresh, organic lemon zest
1 tbsp fresh, organic orange zest (be sure to prepare these BEFORE you juice the fruit)
2 tbsp raw agave nectar
Candied Nuts:
1/3 cup chopped organic, raw walnuts
1/3 cup chopped organic, raw pecans
2 tbsp maple syrup (grade B is ideal)
1/2 tsp organic ground cinnamon
Pinch pink Himalayan or Celtic sea salt
Description
This Recipe Was Created By Penny Shack.Recipe Makes 3 Mini Loaves Depending On The Size Of Bowl, Tupperware, Or Cheesecake Pan You Use.
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