Penny’s Almost 100% Raw Holiday Fruitcake

Ingredients

    Cake:
    • 3/4 cup Medjool dates pitted and packed
    • 1/2 fresh, organic lemon juice
    • 1/2 fresh, organic orange juice
    • 1 cup organic, raw almonds
    • 1 cup shredded coconut
    • 1/2 cup organic, raw cashews
    • 2 tsp organic almond extract (gluten-free/alcohol free if you have a gluten sensitivity)
    • Pinch pink Himalayan or Celtic sea salt

    Fruit Filling:
    • 3/4 cup dried fruit (I used organic raisins, organic cranberries, organic cherries, organic blueberries, and organic gojis)
    • 1/4 cup juice or rum of choice (I used orange juice)

    Zest Mixture:
    • 1 inch sliced and slivered ginger (you can also use 1/2 tsp dry ginger)
    • 1 tbsp fresh, organic lemon zest
    • 1 tbsp fresh, organic orange zest (be sure to prepare these BEFORE you juice the fruit)
    • 2 tbsp raw agave nectar

    Candied Nuts:
    • 1/3 cup chopped organic, raw walnuts
    • 1/3 cup chopped organic, raw pecans
    • 2 tbsp maple syrup (grade B is ideal)
    • 1/2 tsp organic ground cinnamon
    • Pinch pink Himalayan or Celtic sea salt

Description

This Recipe Was Created By Penny Shack.Recipe Makes 3 Mini Loaves Depending On The Size Of Bowl, Tupperware, Or Cheesecake Pan You Use.

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