Ingredients
Glaze
- 1/2 cup cashews, ground into a fine powder
- 2 tablespoons blackberry juice (from about 1/3 cup blackberries pushed through a wire sieve)
- 2 tablespoons lemon juice (from about 1/2 lemon)
- 2 tablespoons agave syrup
- 1 tablespoon filtered water, as needed
Description
These Muffins Arelike Blueberry Biscuits Served In A Cupcake Cup. They're Moist, Delicious, And Look Pretty With Violet-colored Glaze. Full Of...
Epicurious
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