Ingredients
- Frosting =
2 Ripe Bananas, sliced
1 can (16 oz) Chocolate Frosting
1 cup Buttermilk, cold
1 package (3.4 oz) Instant Banana Cream Pudding Mix
1 tbsp Lemon Juice
1/8 tsp Ground Ginger
Cake =
3 Ripe Bananas, mashed
1 1/2 cup Whole Wheat Flour
1 cup Honey
1/2 cup Unsalted Butter
2 Large Eggs, yolks and whites separated
2 tbsp Buttermilk
2 tsp Vanilla Extract
1 tsp Baking Soda
1/8 tsp Ground Ginger
Description
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