Ingredients
- 8 oz. crushed pineapple, drain, reserve 1 tsp. juice
8 oz. low-fat cream cheese
1/2 cup chopped green pepper
Drain pineapple, reserve 1 tsp. juice. In small bowl, beat cream cheese until smooth. Beat in pineapple, green peppers and reserved juice. Cover and chill for 1-1/2 hours. Serve with crackers
Yield: 2 cups
Description
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