Ingredients
- 8 boneless and skinless Chicken Breasts
4 cloves crushed Garlic
2 tsp, ground Oregano
1/2 C, Red Wine Vinegar
1/2 C Olive Oil
1/2 C, dried and pitted Prunes
3/4 C, dried Apricots
3/4 C, green olives, pitted
1/2 C, Capers
4 Bay Leaves
1/2 C, Brown Sugar, packed
1/2 C, White Wine
4 C, White Rice
Description
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