Ingredients
- 12 oz can tuna
1.5 cups cubed cucumber
16 cherry tomatoes, quartered
1/2 cup plain nonfat greek yogurt
1 Tbsp dill
3 Tbsp apple cider vinegar
1 small carrot, grated
1-2 Tbap dijon mustard
Description
A Healthy Twist On Tuna Salad For The Veggie-lover. Great Over A Green Salad, But Not A Good Consistency For Sandwiches Unless You Chop The Veggies Smaller. Enjoy!
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