Tofu & Adzuki Bean Salad With Honey Mustard Dressing

Ingredients

2 cups romaine lettuce, chopped

1/2 small (2") onion, sliced thin

1/2 cup canned azuki beans, rinsed

(I used Eden with no salt added)

1/5 block tofu, cubed in 1/2 pieces

1/2 medium cucumber, chopped

5 cherry tomatoes, halved

2 Tbsp. sliced raw almonds

Dressing

1 tsp. cider vinegar (preferably raw)

1 tsp. olive oil

1/2 tsp. honey (preferably raw)

1/2 tsp. grey poupon dijon mustard

1 tsp. teriyaki sauce (i used trader joe's soyaki)

non-stick cooking spray

curry powder

cayenne

Light And Healthy!

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