Ingredients
- 6 ounces bittersweet or semisweet chocolate, chopped
2 tablespoons (1/4 stick) unsalted butter
1/4 cup canned sweetened cream of coconut (such as Coco López)
2 tablespoons dark rum
2 teaspoons curry powder
1 teaspoon finely grated lime peel
3/4 cup chilled whipping cream
1 tablespoon powdered sugar
4 bananas, peeled, halved lengthwise
1 quart vanilla ice cream
1 cup 1/3- to 1/2-inch cubes peeled cored pineapple (try crushed)
Sweetened flaked coconut, toasted
Description
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