Ingredients
- 1 1/4 tsp. salt
2 tsp. ground cumin
1 1/2 tsp. ground turmeric
1 tsp. ground ginger
1/4 tsp. ground allspice
1/4 tsp. crushed red pepper
1 Tbsp. canola oil
1 1/2 c. chopped onion
4 garlic cloves, minced
4 c. peeled potatoes, cut into 1" cubes (about 1 1/2 lbs.)
3 c. peeled acorn squash, cut into 1" cubes (about 3/4 lbs.)
1 c. chopped bell pepper, red or green
2 c. water
1/2 c. light coconut milk
1/2 c. chopped fresh cilantro
Description
A Mild Carribean Curry With Potatoes And Acorn Squash.
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