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Ingredients

• 1 1/4 teaspoons salt
• 2 teaspoons ground cumin
• 1 1/2 teaspoons ground turmeric
• 1 teaspoon ground ginger
• 1/4 teaspoon ground allspice
• 1/4 teaspoon crushed red pepper
• 1 tablespoon canola oil
• 1 1/2 cups chopped onion
• 4 garlic cloves, minced
• 4 cups (1-inch) cubed peeled Yukon gold potato (about 1 1/2 pounds)
• 3 cups (1-inch) cubed peeled acorn squash (about 3/4 pound)
• 1 cup chopped red bell pepper
• 2 cups water
• 1/2 cup light coconut milk
• 1/2 cup chopped fresh cilantro

Description

MyRecipes