Ingredients
- soy sauce
water
Southeast Asian fish sauce
light brown sugar
peanut oil
3 cloves garlic
grated, peeled, fresh ginger
red chile flakes
large shrimp, peeled and deveined
medium red onion, cut in 1-inch dice
yellow pepper
jalapeno chile
cherry tomatoes, halved
torn fresh basil leaves
freshly squeezed lime juice
Serving suggestion: Jasmine rice
Description
You Won't Have To Sacrifice Taste Or Satisfaction To Save Calories With Our Thai Shrimp Stir-fry. With 400 Fewer Calories Than A Similar Sized Serving Of Shrimp Scampi, This Is A Dish Worth Trying.
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