Ingredients
- 4 tbsp olive oil
6 cloves garlic minced
1 large yellow onion chopped
2 pounds jumbo shrimp cooked
1 35 ounce can crushed tomatoes
1 12 ounce can diced tomatoes
1 12 ounce can garbanzo beans
2 small cans sliced mushrooms
1 medium green bell pepper 1/2 inch diced
8 fresh basil leaves sliced
2 tbsp parsley fresh or dried
1 tsp red pepper flakes
1 tsp salt
Description
Shrimply Delicious As A Shrimp Stew Or Served With Pasta Or Rice.
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