Ingredients
- 1 large English cucumber, peeled and diced
1 mango, peeled, pitted and diced
2 cups cooked chickpeas
1/4 cup currants
1/4 cup dried apricots, diced
1/2 cup fresh mint, chopped
Dressing:
2 Tbsp olive oil
3 Tbsp lemon juice
1 small shallot, minced
sea salt and freshly ground black pepper
Description
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