Ingredients
- 12 flour tortillas, 6" diameter
1 tablespoon olive oil
3 pounds of baking potatoes, peeled and diced (5 cups?)
1 teaspoon chili powder
1 cup diced tomatoes
2 tablespoons salsa
2 cups shredded cheddar cheese
1 egg
1 small can of diced green chilies, drained
1 cup enchilada sauce
Description
These Are Great And Filling Variation On The Traditional Mexican Dish.
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