Ingredients
- 6 slices bacon, cut into 1-inch pieces
6 ounces whole wheat fettuccine or linguine
1 egg, beaten
1 cup half-and-half (I used light cream and 1% milk)
2 tablespoons butter or margarine
1/2 cup grated Parmesan or Romano cheese
1 cup of your favorite vegetable (I used frozen peas)
Coarsely ground black pepper
Dried or fresh herbs
Description
A Classic Pasta Favorite, With A Little Extra!***I Used Peas, Here, Because I Really Like Peas In Pasta With Cream Sauces, But You Could Use Corn (always Good With Bacon), Roasted Or Grilled Asparagus, Broccoli, Roasted Or Boiled Cauliflower... The Possib
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter