Ingredients
- * 2-1/2 to 3 lb. meaty chicken pieces (breast halves, thighs, and drumsticks)
* Salt and coarsely ground black pepper
* 1/2 cup peach preserves, large pieces snipped
* 1 Tbsp. white wine vinegar
* 1 Tbsp. prepared horseradish
* 1 tsp. freshly grated ginger
* dash salt
* 1/2 tsp. coarsely ground black pepper
Description
Fresh Ginger Combined With Peach Preserves Give This Chicken An Indonesian Flair And Create What Is Essentially An Asian Barbecue Sauce. Charcoal Grills Will Give This Dish A Smokier Flavor Than Over Gas. Meats Cooked On The Bone Are More Tender Than Thei
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