Ingredients
- ⢠3 cups all purpose flour
- ⢠1 3/4 teaspoons ground cinnamon
- ⢠1 1/2 teaspoons baking powder
- ⢠1/2 teaspoon salt
- ⢠1/2 teaspoon ground allspice
- ⢠1/4 teaspoon freshly grated nutmeg or ground nutmeg
- ⢠1/4 teaspoon baking soda
- ⢠1 cup (2 sticks) unsalted butter, room temperature
- ⢠1 1/4 cups sugar
- ⢠3/4 cup (packed) golden brown sugar
- ⢠3 large eggs
- ⢠2 teaspoons vanilla extract
- ⢠2 tablespoons bourbon, apple brandy, or rum (optional)
- ⢠1 1/2 cups unsweetened applesauce
- ⢠2 medium Fuji or gala apples (13 to 14 ounces total), peeled, halved, cored, cut into 1/3-inch cubes
- ⢠1 1/2 cups finely chopped pecans (about 6 ounces)
- ....................................................................................................................
- Frosting:
- ⢠1 8-ounce package cream cheese, room temperature
- ⢠1/2 cup (1 stick) unsalted butter, room temperature
- ⢠1 tablespoon vanilla extract
- ⢠Pinch of salt
- ⢠3 cups powdered sugar (measured, then sifted)
- ⢠Coarsely chopped toasted pecans (for garnish)
- ................................................................................................................
- ⢠Special equipment: 2 9-inch-diameter cake pans with 2-inch-high sides
Description
The Recipe Suggests Either Using Fuji Or Gala Apples Because The Cake Is Not Overly Sweet On It's Own .also They Write ", It's Important To Choose An Apple Variety With A Sturdy Structure So That It Won't Break Down During Baking. Fuji Apples Fil
Group Recipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter