Black Forest Cream Of Mushroom Soup (eat To Live)

Ingredients

2 pounds sliced fresh mushrooms

3 cloves garlic

2 tsp herbes de provence

5 cups carrot juice

3 cups unsweetened Almond milk

2 carrots, chopped

2 onion, chopped

1 cup frozen corn kernels

1 cup celery, chopped

2 leeks, chopped

1/4 cup raw cashews

1 tbsp fresh lemon juice

1 TBSP fresh thyme

1 TBSP fresh rosemary

2.25 cups white beans

2 oz spinach

Recipe Only Slightly Modified From Eat To Live By Dr. Fuhrman

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