Butternut Squash/vegetable Soup

Ingredients

    1 1/2 cup diced celery
    1 cup chopped carrots
    1/2 cup raw onion
    1/2 cup diced tomato
    1 cup baby spinach
    3 cups cooked and diced butternut squash
    1/4 cup black beans
    1 1/2 cup frozen peas
    3 cups water
    1 1/2 cups veggie broth (I make my own)
    1 cup unsweeted original almond milk
    salt, pepper, chili powder, cinnamon and any other spices to taste.

Description

Basically A Clean Out The Fridge Soup.

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