Login to Save Like

Ingredients

• Servings: 6
• 1/2 cup dried lentils
• 6 cups carrot juice
• 1 bunch kale, de-stemmed and chopped into bite-sized pieces
• 3/4 medium butternut squash, peeled and chopped
• 1 cup small broccoli florets
• 1 small zucchini, chopped
• 3/4 cup blanched almonds, reserving 1/8 cup
• 4 pitted dates
• 1/2 cup unsweetened applesauce
• 2 teaspoons vanilla extract
• 2 cups unsweetened soy milk
• 1 tablespoon raw almond butter
• 5 cups organic baby spinach

Description

Taken From Diseaseproof.com

Bakespace