Ingredients
- 1 tbsp olive oil
3/4 cup finely chopped onion
1 lb lean ground beef
1 lb ground pork (or a second pound of beef)
1/2 cup dry seasoned bread crumbs
2 eggs
1/2 cup water
1 1/2 tsp dried oregano
1 1/2 tsp dried basil
1 1/2 tsp garlic salt
1 tsp Lawry's Seasoned Salt
1 tsp Worcestershire sauce
1/2 tsp black pepper
For Sauce:
1/3 cup ketchup
1/3 cup barbecue sauce (I used Sweet Baby Ray's)
1/4 cup packed light brown sugar
1 1/2 tsp distilled white vinegar
Pinch garlic salt
Description
These Tasty, Easy Meatballs Are A Great Family Dinner. The Original Serving Size Is Three, But Two Meatballs Is PLENTY, So That's The Serving Size I've Calculated.
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