Ingredients
- 2 cups Instant brown rice (I use Minute Rice)
14 ounces extra firm tofu (used Mori-Nu), drained and cut into cubes
1 medium onion, halved and thinly sliced
1 tbsp red curry paste
1/2 tsp curry powder
4 cups broccoli florets
1 cup lite coconut milk
3/4 cup vegetable broth
1 cup frozen green peas
1 large tomato, chopped
2 tbsp lime juice
Description
I Delicious Combination Of Vegetables And Tofu In A Delectable Coconut Curry Sauce
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