Ingredients
- 1 cup stone ground gluten-free cornmeal
3/4 cup white rice or sorghum flour
1/2 cup tapioca starch
1 teaspoon xanthan gum
1 teaspoon baking soda
1 1/2 teaspoons baking powder
1 teaspoon fine sea salt
1 teaspoon chili powder or cinnamon- or both
1/2 cup organic light brown sugar
Wet Ingredients::
Ener-G Egg Replacer for 2 eggs, made with water* see notes below
1/2 cup plus two tablespoons light olive oil, or grapeseed oil
1 cup water or watered down plain rice milk or almond milk with 1/2 teaspoon apple cider vinegar added
2 extra tablespoons water, if needed- the batter should be like cake batter, and not too thick
Add::
1/2 cup chopped roasted green chiles
A sprinkle of chili powder and cinnamon, for topping, if desired
Description
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