Ingredients
- beef bouilion cubes, 2
chicken bouilion cubes, 2
Water 10 cups
Ginger Root, 3 slices or 1/4 tsp ground
shiitake mushrooms, 4 oz can
bamboo shoots, 8 oz can
Water chestnuts, 8 oz can
Red Pepper flakes, 1/8-1/4 tsp or to taste
*Pepper, white, 1/2 tsp
Tofu, extra firm, 1/2 block cut into small cubes
Hot Pepper Sauce, 4-6 drops to taste
Garlic powder, 1/8 tsp
Dry Roasted Garlic pieces, 1 tsp.
Rice vinegar, 1/3 cup
*Kikkoman Lite Soy Sauce, 1/4 cup
Sesame Oil, 1 tsp
Toasted seaweed, 1 sheet, tear or crumble into small pieces
Egg, fresh, 1 large slightly beaten
Corn Starch, 2 tablespoon mixed into 1/4 cup water
Description
I Love Hot And Sour Soup. So, I Had To Give It A Try. I'll Probably Adjust Things To Get Even Closer To My Favorite Take Out Soup. I'm Going To Try Some Dried Shiitake Mushrooms And Hot Chili Oil Next Time.
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter