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Ingredients

• 1 teaspoon  red pepper flakes
• 1/2 cup  white-rice vinegar
• 1- 1/2 pounds  raw shrimp, unpeeled (30 to 35 count; frozen is okay)
• 1 tablespoon  ginger root, chopped
• 3 cloves  garlic, peeled
• 1 tablespoon  sugar
• 1 teaspoon  salt
• 1 small  onion, thinly sliced
• 2   scallions (green and white portions), thinly sliced

Description

Add This Spicy Shrimp Appetizer To Your Party Or Potluck Menu. It's The Perfect Make-ahead Recipe For Any Gathering.

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