Ingredients
- 1.25 cups short-grain brown rice
1.25 cups broccoli florets
1 medium carrot, peeled and grated
15 snow peas. sliced lengthwise
.5 head napa cabbage, thinly sliced
.5 red bell pepper, thinly sliced
.5 yellow bell pepper, thinly sliced
4 tsp freshly grated ginger
.25 cup rice wine vinegar
.25 low-sodium soy sauce
3 tbsp canola oil
8 oz firm tofu, sliced into .5-inch strips and cooked
Description
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