Ingredients
- 2 large lettuce leaves
8 grape or cherry tomatoes
1 can solid tuna, packed in water
1-2 teaspoons of plain Greek yogurt*
1 tablespoon ranch Almond Accents**
carrots, celery, etc. ***
* I often make a dip of plain Greek yogurt and Hidden Valley ranch dip mix to have on hand for veggies, and will use some of this to bump up the flavor of the tuna.
** If you can't find almond accents, plain sliced or slivered almonds will work instead. Roast them briefly in a dry pan to up the flavor quotient.
*** If you have a bit more time, you can add some diced veggies, such as carrot, celery, onion, or bell pepper, to the tuna mixture.
Description
I Keep The Ingredients For This Salad On Hand At All Times. It Makes A Quick And Easy Lunch.
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