Ingredients
- 28 oz. raw duck cooked, boned, and shredded.
(I like to used the bones to add into the soup while it is cooking)
2 cans organic, non-low fat (better flavor) coconut milk
+ water to total 4 cups.
3 cups chicken broth
7 large carrots chopped into large chunks
3 cups quartered red potatoes
1/2 cup chopped chives/green onions
1/2 cup bell peper
3/4 cup (3/4 oz) dired porcini mushrooms
1Tbs + 1 tsp fresh grated ginger root
1 cup chopped fresh cilantro
1 tsp dried lemon grass
1 Tbs sea salt
2 Tbs brown sugar (packed)
1 1/2 cup largely chopped fresh tomatoes
1 Tbs garlic
Description
A Wonderfully Hardy Yet Sweet Coconut Curry Soup. This Is For A Mild Curry. If You Want To Add Some Spice, Simply Add Your Favorite Hot Chili Pepper, And/or Additional Red Curry Paste.
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