Ingredients
- 1 lb chicken breasts (about 4 chicken breasts)
1 tbsp extra virgin olive oil
1 medium onion, diced
1 bell pepper, diced
1 can tomato sauce (15 oz)
1 tsp black pepper
2 cloves garlic, minced
1/2 cup chicken broth
1 pkg shredded Colby and Monterrey Jack cheese
20 corn tortillas
Sour Cream Sauce:
2 tbsp butter
2 tbsp flour
1 cup chicken broth
1 pkg shredded Colby and Monterrey Jack cheese
1 cup fat free sour cream
Description
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