Ingredients
- 1T Olive Oil
2 Cloves Garlic, chopped
1 T Shallot, chopped
1 Field Roast Smoked Apple Sage Sausage (Vegetarian)
1 Bunch Swiss Chard, chopped
1/4 C Crushed tomatoes w/Italian spices
1/4 C White Wine
4oz (1/2 box) De Boles Linguine made w/Jerusalem Artichoke flour (or linguine of your choice), cooked al dente.
Description
Delicious, Easy To Prepare, Surprisingly Lo-cal Dinner. Vegan.
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