Ingredients
- PORTOBELLO MUSHROOMS
Nonstick cooking spray
8 medium-sized portobello mushrooms (5-6 inches in diameter)
1c zucchini, finely chopped
1c carrots, shredded
3 green onions, thinly sliced
4T unseasoned breadcrumbs
.5c shredded, reduced-fat mozzarella cheese
Salt and pepper to taste
SPINACH -CILANTRO PESTO
1c loosely packed spinach leaves
1/4c finely chopped cilantro (Chinese parsley)
3 cloves garlic
1/4t ground cumin (hot Tex-Mex spice)
1T fat-free parmesan cheese
2t olive oil
2t lemon juice
1-2 T water
Salt and pepper to taste
Description
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