Makeover: Thai Noodle Salad (by Hope0119)

Ingredients

6 oz. dried vermicelli

1/4 cup low-sodium soy sauce

1/4 cup low-sodium vegetable broth

2 tablespoons peanut butter

1 tablespoon fresh lime juice

1 teaspoon garlic, minced

1 teaspoon fresh ginger, minced

1/2 teaspoon crushed red pepper

1 1/2 cups cooked chicken, shredded or chopped

1 red sweet pepper, seeded and cut into thin strips

3 green onions, cut diagonally into 1/2 inch pieces

1/4 cup fresh cilantro, chopped

lime wedges for garnish

1 bunch asparagus, cut in small pieces on bias, steamed or flash boiled

2c bean sprouts

1 shredded carrot, medium

You'll Get 100% Of Your Daily Vitamin C With This Dish!

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