Soup, Black Bean With Bacon And Scallions (double Batch)

Ingredients

3 slices Bacon, finely chopped

3 medium Onion, chopped

10 Garlic Cloves, pressed

30 oz Chicken Broth

2 15 oz cas chopped Tomatoes

2 T A1 Steak Sauce

2 T Chili Powder

2 lb dry Black Beans (pressure cook at 15 psi for 25 min and quick release)

Kosher Salt

freshly ground Black Pepper

Juice of 1 Lime

1 bunch Scallions

Adapted From:http://www.foodnetwork.com/recipes/dave-lieberman/black-bean-soup-recipe/index.html

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