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Ingredients

• 2 tablespoons  vegetable oil
• 3 slices  bacon, cut crosswise into 1/4-inch strips
• 1   onion, cut into 1/4-inch dice
• 2   jalapenos, seeded and cut into 1/4-inch dice
• 2   garlic cloves, minced
• 1/4 cup  chili powder
• 1 15-ounce  can Great Northern beans, drained and rinsed
• 1 15-ounce  can pinto beans, drained and rinsed
• 1 15-ounce  can black beans, drained and rinsed
• 1 28-ounce  can diced tomatoes
• 2 cups  chicken stock or low-sodium broth
•   Kosher salt and freshly ground pepper
•   Chopped cilantro and sour cream, for serving

Description

Some Chilis Need To Simmer For A Long Time To Help The Flavors Develop. This One Doesn't Because Melissa Rubel Jacobson, F&W Test Kitchen Associate, Mixes In A Little Bit Of Bacon, Which Instantly Adds Meatiness And A Nice Smoky Flavor.

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