Ingredients
- 1/2 Large Sweet Onion, Coarsely chopped
1 Cup Diced Celery
3 Gloves of Garlic, diced
2 Sprigs of Fresh Oregano, diced
2 Springs of Fresh Rosemary, diced
2 Cups Diced carrots
1 Sweet Red Pepper, diced
2 Cups Fresh Green Beans, cut in 1/2 each lengths
1 Large Yukon Gold Potato, cubed
1 Zuchinni, sliced
1 Can of Canneli Beans and juice
1 Can of Diced Tomatos, and juice
1 can Artichoke hearts, draine and sliced
1/2 chicken breast, skinned and cubed
2 chicken thighs, skinned and boned, cubed
4 cups of chicken broth
2 Bay leaves
Description
Add Oil To Large Skillet Over Medium High Heat (5-7). Add All Vegetables, And Herbs (other Than Potatoes And Zuchini) Coarsely Diced Or Sliced As Desired. Saute Until Slightly Tender. Season With Salt And Pepper. Place All Vegetables In A Crock Pot.
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