Ingredients
- 1 cup small cauliflower florets
1 cup baby carrots, cut in half
1 cup mushrooms, cut in samll pieces
2 T. water
1 cup snow peas, cut into pieces
14 oz can artichoke hearts, cleaned & chopped
1/2 cucumber, diced
1/4 cup sliced ripe olives
1/4 cup garbanzo beans, rinsed & drained
1/4 cup frozen green peas
3 green onions, sliced thinly
3 oz. cheddar cheese, diced
1 c. fat free Zesty Italian salad Dressing
2 - 6 oz. cans water packed solid white albacore tunea, drained
1/4 c. parmesan cheese
1 t. lemon pepper seasoning
Description
From Curves Member GuidePrp Time 25 Min. (not Counting Overnight Refregeration)
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