Ingredients
- 1 cup small cauliflower florets
1 cup baby carrots, halved
1 cup mushrooms, cut into small pieces
2 T water
1 cup snow peas, cut
14 oz can artichoke hearts, cleanned & cut
1/4 cup sliced ripe olives
1/4 cup garbanzo beans, rinsed
1/4 cup frozen green peas
3 green onions, sliced
2 6-oz cans water packed solid white albacore
3 oz cheddar cheese, diced
1 C light done right italian dressing
1/4 cup grated parmesan cheese
1 t lemon pepper
Description
Prep Time: 25 Minutes Plus Overnight Refrigeration
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