Ingredients
- lb cooked spaghetti
2 (10 3/4 ounce) cans cream of mushroom soup
2 (10 ounce) cans original Rotel tomatoes
1 cup chicken broth
1 (1 3/8 ounce) package mccormick's spaghetti sauce mix (dry in envelope)
1 teaspoon garlic salt
1/2 teaspoon pepper
1/3 cup chopped green pepper (I used more, and even added some red bell pepper just because I had some on hand)
1/2 cup chopped onion (I use about 3/4 c)
1 cup cheddar cheese
5 chicken breasts, boiled and cut into bite sized pieces (could use thighs and breasts)
Description
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