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Ingredients

• 8 chicken breasts (boiled, deboned, skinned & cut into pcs)
• 1 1/2 lg. bell peppers
• 1 1/2 onions
• 1 can Rotel tomatoes
• 1 can enchilada sauce
• 1/2 c. can cream of chicken soup
• 1 pkg. frzn corn tortillas, sliced in 4 pcs each
• 1 1/2 lbs. cheddar cheese

Description

Saute/fry Onions And Bell Pepper. In Blender Mix Together Tomatoes, Enchilada Sauce And Cream Of Chicken Soup. In 9"x13" Pan Layer Chicken, Tortillas, 1/2 Of The Sauce, Bell…

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