Ingredients
- 2 Fillet of Halibut (cooked/leftovers)
1 Egg
2 tbsp Sour Cream
1 tbsp fresh Basil leaf, minced
1 tbsp fresh Dill weed, minced
1 clove Garlic, pressed or chopped
2 tbsp grated Parmesan cheese
4 lemon wedges
1/4 cup Panko/Bread Crumbs (to coat cakes in)
1 tbsp Olive Oil, to coat frying pan
Optional garnishes: dill sprigs and lemon wedges
Description
Slightly Creamy Halibut Fishcakes To Use Leftovers.
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter