Shrimp & Sausage Cioppino

Ingredients

    1/4 cup extra-virgin olive oil
    1 large fennel bulb, trimmed and chopped into 1/2-inch pieces
    4 cloves garlic, peeled and smashed
    1 large or 2 small shallots, chopped
    1/2 teaspoon kosher salt, plus 1/2 teaspoon
    1/4 teaspoon freshly ground black pepper, plus 1/4 teaspoon
    1 pound spicy Italian turkey sausage links, casings removed
    2 cups white wine, such as Pinot Grigio
    1/4 cup tomato paste
    3 cups low-sodium chicken broth
    1 bay leaf
    1 pound large shrimp, peeled and deveined
    1 (15-ounce) can cannellini beans, rinsed and drained
    1 cup fresh basil leaves, chopped
    1 tablespoon chopped fresh thyme leaves

Description

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