Vegetable Pie With Cabbage Crust

Ingredients

Cabbage, fresh, 1 head, medium (about 5-3/4" dia)

Green onions, 3 - cut in 1/2 inch pieces

Mushrooms, fresh, 1 cup, pieces or slices

Bouillon cubes and granules, low sodium, dry, 2 teaspoon (dissolved in the smallest amount of water possible)

Thyme, fresh, 1/2 tsp

Chicken Broth, 1/4 cup

Pepper, black, 1 dash

Onions, raw, 1 small

Carrots, raw, .5 cup, chopped

Parsley, .25 cup

Garlic, 1 tsp

Herbs de Provence, 1 tsp

Spinach, fresh, 2 package (10 oz)

Ricotta Cheese, part skim milk, 1 cup

egg white, fresh, 2 large

nutmeg, 1/4 tsp

Tomato Sauce, 1/4 cup

Oregano, ground, 1/2 tsp

Serves 8. Serve As A Side Or A Main Dish. Would Probably Be Just As Good With Varied Combinations Of Vegetables.

Spark Recipes

View Full Recipe